Location: St. Peter’s Episcopal Church
Time 4PM onwards

A-L  -  MEAT (chicken, beef, pork) vegetable

M-Z -  Pasta and dessert,  club will provide pancit.

Labadan- Ham, rice, dessert
Joyce Mayaen- rice, macaroni, salad
Jocelyn- fried rice garlic bread
Emilie – fried chicken
Domeng Bolinto – turkey & trimminggs
Lita Anongos – persimon dessert
Art Marzan – ice cream / macaroni salad
Roger/Myrna Velbis – lasagna